| Environmental Committee which meets at least monthly |
| Has a written Environmental Policy |
| Offer “green rooms,” featuring over a dozen environmental products |
| Purchases facial and bathroom tissue with a minimum of 40% post consumer waste content |
| Composts food scraps and grass clippings |
| Guest option to re-use towels |
| Guest option to re-use bed linens |
| Guest room showerheads are 1.5 gpm |
| Have established on/off schedules for energy controls |
| Have established programmable guestroom thermostats |
| Have established guest room occupancy sensors for energy controls |
| Installed double-paned or other windows insulation |
| Have compact fluorescent, L.E.D., or other low wattage lighting in 70% or more of their common area |
| Have installed compact fluorescent lighting in guest rooms |
| Have replaced T-12 fluorescent lamps with T-8 lamps and electronic ballasts |
| Have installed 1.6 gallon toilets |
| Have installed early closure toilet flappers |
| Have installed toilet diverter valves |
| Use indigenous landscaping |
| Use drip irrigation |
| Gardens organically, without the use of pesticides, herbicides and synthetic fertilizers |
| Guarantees guests a non-smoking room |
| Additional Environmental Initiatives, Strategies and Policies |
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| Using biodegradable Sonoma Soap paper bottles. |
